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About Honey
Over its history as a food, the main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages.
Due to its energy density, honey is an important food for virtually all hunter-gatherer cultures in warm climates, with the Hadza people ranking honey as their favorite food.
“Every jar tells a story of flowers, sunshine, and busy bees.”
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“Wild forest honey tastes exactly like what my grandmother used to bring from the hills. Thick, aromatic, and not overly sweet. This is our third reorder.”
“Packaging was secure and the jar arrived without a leak. The mustard flower variety has a lovely mellow note — great in warm milk before bed.”
“We use the multi-flora honey on toast and in tea. Kids love it and I like that it feels pure. Delivery was quick and the team answered my sizing question on WhatsApp.”
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